Resume

Education

BS, Nutrition and Dietetics, San Francisco State University

BFA, Communication Arts, Otis College of Art and Design

Comprehensive Instructor Training, Balanced Body

Comprehensive Mat and Reformer Pilates, Speir Pilates

Work Experience

Dietetic Intern

Golden Gate Dietetic Intern, Greenbrae, CA, 2023 - Present

Intern

Strategic Nutrition Design, San Francisco, CA, 2022

  • Wrote and edited original educational nutrition content for an upcoming online academic platform targeted at adolescents and teenagers.

  • Collaborated with a Registered Dietitian and utilized academic research skills to make sure all information was aligned with current scientific data.

  • Adapted quickly to creating content using in-development software and provided feedback to find bugs and add features to improve user experience.

Pilates Instructor

Multiple Studios, San Francisco and Santa Monica, CA, 2019 – Present

  • Providing equipment based instruction for clients of all skill levels in group classes of up to 10 individuals and in one-on-one training sessions.

  • Planning challenging and fun lessons and long-term plans that keep clients engaged and returning to the studio to work towards their health goals.

  • Educating clients on current fitness and nutrition research.

Front Desk Concierge

Speir Pilates, Santa Monica, CA, 2019 – 2020

  • Managed day-to-day operations of a busy fitness studio.

  • Assisted clients with choosing and booking classes.

  • Handled sales of sessions and merchandise.

Graphic Designer

Independent, Santa Monica, CA, 2013 – 2020

  • Collaborated with both individual clients and creative agencies to design wide variety of graphic pieces.

  • Produced work and performed revisions under very tight timelines.

  • Examples of works include: company branding, corporate stationary, exhibition design, menus, presentations, posters, safety manuals, social media accounts, UX wire frames, websites, and many other permanent and ephemeral documents.

Volunteer Experience

Sports Nutrition Staff

Stanford University, Stanford, CA, 2021-2022

  • Responsible for stocking and distributing food and supplements to athletes.

  • Operated point-of-service fueling station for hundreds of students.

  • Assisted in nutrition related research.

Other Experience

Health Supportive Culinary Arts Program Participant

Institute of Culinary Education, Pasadena, CA, 2020

  • Mastered fundamental culinary techniques, knife skills, and sanitation practices.

  • Learned criteria for selecting quality ingredients to create vegan and vegetarian meals with healing and health benefits.